Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
New Videos! The Tofu Series is Now Up to Day 7!
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Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- This week, I’ve got a simple and flavorful Teriyaki Mushroom Rice Bowl recipe. Plus, a deep dive into 3 Types of Natto to help you explore more about this Japanese superfood! Also, I’ve just started an Everyday Vegan Series on YouTube! This series will be helpful if you're looking for easy and tasty vegan recipes. Be sure to check it out and get inspired! Teriyaki Mushroom Rice Bowl LEARN MORE 3 Types of Natto: Whole Beans, Hikiwari, and Goto Natto LEARN MORE 👉 Explore more...
Hi there Reader -- I just shared a new vegan recipe on Chef JA Cooks! If you're looking for a flavorful, plant-based burger patty, this Vegan Soy Hambagu is just what you need. Juicy, satisfying, and packed with flavors, it's a perfect meat-free twist on the classic Japanese hambagu ( hamburger steak). Vegan Soy Hambagu This Japanese-style hamburger steak is made with soy meat and simple ingredients, with a delicious Japanese twist. LEARN MORE 👉 Explore more latest recipes here! 🌟If you try...
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lay flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Modern and Traditional Japanese recipes Detailed step-by-step instructions with...