Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
✨New! Vegan Soy Hambagu (Japanese-Style Hamburger Steak)
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Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lay flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Modern and Traditional Japanese recipes Detailed step-by-step instructions with...
Hi there Reader -- I've heard that eggs are extremely expensive in the United States! So this new post might be a bit challenging, but if not, give this Japanese-style Egg Sandwich a try—it's a super satisfying sandwich! Tamago Sando with Whole Egg Try this simple and tasty Tamago Sando recipe! LEARN MORE I also have a new post about Hinamatsuri, where I talk about the event and the traditional foods we enjoy on that day. Check it out! 😊 Hinamatsuri: What’s on the Menu for Girls’ Day? Welcome...
Hi there Reader -- It’s getting warmer lately, which means daikon season is coming to an end. I’ve made so many daikon recipes, but I’m still finding new ways to enjoy it—like this simple, homemade daikon curry! No store-bought roux, just a quick simmer for a light, flavorful dish. Daikon and Lentil Curry Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Serve it over rice for a hearty meal! LEARN MORE I also have a new post about...