Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
From Japan With Flavor: VEGETARIAN | Physical Copies Now Available!
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Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- I just shared a new vegan recipe on Chef JA Cooks! If you're looking for a flavorful, plant-based burger patty, this Vegan Soy Hambagu is just what you need. Juicy, satisfying, and packed with flavors, it's a perfect meat-free twist on the classic Japanese hambagu ( hamburger steak). Vegan Soy Hambagu This Japanese-style hamburger steak is made with soy meat and simple ingredients, with a delicious Japanese twist. LEARN MORE 👉 Explore more latest recipes here! 🌟If you try...
Hi there Reader -- I've heard that eggs are extremely expensive in the United States! So this new post might be a bit challenging, but if not, give this Japanese-style Egg Sandwich a try—it's a super satisfying sandwich! Tamago Sando with Whole Egg Try this simple and tasty Tamago Sando recipe! LEARN MORE I also have a new post about Hinamatsuri, where I talk about the event and the traditional foods we enjoy on that day. Check it out! 😊 Hinamatsuri: What’s on the Menu for Girls’ Day? Welcome...
Hi there Reader -- It’s getting warmer lately, which means daikon season is coming to an end. I’ve made so many daikon recipes, but I’m still finding new ways to enjoy it—like this simple, homemade daikon curry! No store-bought roux, just a quick simmer for a light, flavorful dish. Daikon and Lentil Curry Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Serve it over rice for a hearty meal! LEARN MORE I also have a new post about...