Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
✨New! Teriyaki Mushroom Rice Bowl and more!
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Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- I just shared a new vegan recipe on Chef JA Cooks! If you're looking for a flavorful, plant-based burger patty, this Vegan Soy Hambagu is just what you need. Juicy, satisfying, and packed with flavors, it's a perfect meat-free twist on the classic Japanese hambagu ( hamburger steak). Vegan Soy Hambagu This Japanese-style hamburger steak is made with soy meat and simple ingredients, with a delicious Japanese twist. LEARN MORE 👉 Explore more latest recipes here! 🌟If you try...
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lay flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Modern and Traditional Japanese recipes Detailed step-by-step instructions with...
Hi there Reader -- I've heard that eggs are extremely expensive in the United States! So this new post might be a bit challenging, but if not, give this Japanese-style Egg Sandwich a try—it's a super satisfying sandwich! Tamago Sando with Whole Egg Try this simple and tasty Tamago Sando recipe! LEARN MORE I also have a new post about Hinamatsuri, where I talk about the event and the traditional foods we enjoy on that day. Check it out! 😊 Hinamatsuri: What’s on the Menu for Girls’ Day? Welcome...