At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ NEW! Soba Guide, Our Holiday Sale, and More!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- There’s lots of new content this week! November is almost over, and we’re already getting ready for the end of the year. I’ve shared a new New Year’s dish (osechi ryori), plus two cozy soups—sweet potato chowder and carrot soup, which are perfect for the season! And my yaki imo taste-test video is up! If you’re curious about the different sweet potato varieties, don’t miss it! ✨ What’s New on the Blog & YouTube Celebrating New Year with Osechi Ryori Japanese-style Sweet...
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: NATTO! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lie flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Over 40 beginner-friendly recipes Introduction to Natto Guide to Making Natto at...
COOKBOOKS COOKWARE FALL Hi there Reader -- This week is all about yaki imo! 🍠 If you love roasted Japanese sweet potatoes, you’ll enjoy my Yaki Imo Taste Test, a fun comparison of seven popular varieties. Explore how each one differs in terms of sweetness, texture, and flavor. I hope you will like the post! I’ve also shared individual yaki imo recipes and a new Kabocha Gratin video, perfect for cozy fall days. Check them out on the blog and YouTube! ✨ What’s New on the Blog & YouTube Yaki Imo...