At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ NEW! New Year's Osechi, Soups, and More!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- Soba noodles are such a classic comfort food, especially on these chilly days. I realized I hadn’t put together a post about the different types of soba noodles, so I finally made one! If you love Japanese soba noodles, I hope this guide helps you choose the perfect one. I also shared a Tamago-don lunch and a Sweet Potato Mushi-pan this week that I hope you’ll enjoy. And one more thing, the holiday sale is here! Don’t miss this opportunity to get your favorite cookbooks! ✨...
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: NATTO! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lie flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Over 40 beginner-friendly recipes Introduction to Natto Guide to Making Natto at...
COOKBOOKS COOKWARE FALL Hi there Reader -- This week is all about yaki imo! 🍠 If you love roasted Japanese sweet potatoes, you’ll enjoy my Yaki Imo Taste Test, a fun comparison of seven popular varieties. Explore how each one differs in terms of sweetness, texture, and flavor. I hope you will like the post! I’ve also shared individual yaki imo recipes and a new Kabocha Gratin video, perfect for cozy fall days. Check them out on the blog and YouTube! ✨ What’s New on the Blog & YouTube Yaki Imo...