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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
COOKBOOKS COOKWARE FALL Hi there Reader -- This week is all about yaki imo! 🍠 If you love roasted Japanese sweet potatoes, you’ll enjoy my Yaki Imo Taste Test, a fun comparison of seven popular varieties. Explore how each one differs in terms of sweetness, texture, and flavor. I hope you will like the post! I’ve also shared individual yaki imo recipes and a new Kabocha Gratin video, perfect for cozy fall days. Check them out on the blog and YouTube! ✨ What’s New on the Blog & YouTube Yaki Imo...
Hi there Reader -- I’ve shared seven meal plan posts this fall, each filled with cozy, comforting Japanese dishes to enjoy this season. That wraps up the fall series. Thank you so much for following along! Meal Plan: Umami Rice & Cozy Veggie Dishes Meal Plan: Eggplant Two Ways & Hearty Dinners Meal Plan: Japanese Curry & Flavorful Tofu Dishes Meal Plan: Wholesome Fall Flavors Meal Plan: Cozy Japanese Dinners Meal Plan: Warm & Simple Fall Meals Meal Plan: Comforting Japanese Vegan Dinners I’ll...
COOKBOOKS COOKWARE FALL Hi there Reader -- This week, I’ve been diving into the world of Japanese sweet potatoes! I picked up several different varieties. Thanks to the growing popularity of yaki imo (roasted sweet potatoes), there are now so many to explore. Check out the full post for all the details! Also, don’t miss this week’s cozy recipes — Tomato and Quinoa Miso Soup, perfect for the season, and Meatless Nikujaga, a hearty and comforting Japanese classic. ✨ What’s New on the Blog &...