At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨New! Ohitashi + Make-Ahead Veggie Side Dishes
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- I hope you’re having a lovely week! I don’t have a new recipe this week because it was Golden Week here in Japan (a series of national holidays in May), so I enjoyed a slower week with family. Instead, I wanted to share what I’ve been making lately. I bought a whole box of tomatoes, and with the warmer weather, refreshing tomato recipes have been perfect! ✨ My Seasonal Picks for This Week Tomato and Cucumber Salad Simple Tomato and Avocado Salad 7 Quick and Easy Tomato...
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. ✨ This Week's Meal Plan This meal plan brings together simple, traditional dishes that are light, comforting, and perfect for the season. Here’s what’s on the menu: Monday: Kombu Onigiri (Seasoned Kelp) Tuesday: Kitsune Udon Soup Wednesday: Dashimaki Tamago Thursday: Kappa Maki Roll Friday:...
Hi there Reader -- Does tofu ever feel a little too soft or watery to you? Freezing it completely changes the texture! It becomes firmer and more satisfying. Today I’m sharing an easy teriyaki recipe using frozen tofu. If you have tofu at home, I hope you’ll try it! ✨What's New Teriyaki Tofu with Frozen Tofu (Blog Post) Frozen Tofu Teriyaki — Firmer, Chewier, Better (Video) 💬 What Our Community Is Saying This Week! Made this today with one garlic clove, so simple but great! Thank you!! Check...