At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ Shiratama Dango: A Sweet Treat for Summer!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- Yesterday, I saw a news story about the global matcha boom and how more and more matcha products are appearing around the world. It mentioned that matcha lattes are especially popular in Australia, and that new products like fruit-flavored matcha powders and matcha gummies are being made for overseas markets. So this week, I thought it would be a nice time to share some of my favorite matcha recipes. 👉 Matcha Recipes to Try Easy Iced Matcha Latte Easy Vegan Matcha Cookies...
Hi there Reader -- This week, I’m sharing a simple guide to different types of tofu. I’ve received a few questions about tofu, so I decided to put together a guide to help explain the different types and how to choose the right one. I also made a video where I explain it more visually, so I hope you’ll check that out too! 👉 New Post: Types of Japanese Tofu 🎥 Watch the tofu video here: I hope these recipes bring a little inspiration to your meals this week. 💬 What Our Community Is Saying This...
Hi there Reader -- This week, I’m sharing a few refreshing cold somen noodle recipes for summer. In Japan, summer means somen. On days when I don’t feel like cooking much, I often turn to somen for a quick and easy meal. If it’s too hot to cook, or you just want something simple and refreshing, I hope you’ll give somen noodles a try! 👉 New recipes: Cold Somen Noodles with Kimchi, Natto, and Cucumber Cold Somen Noodles with Tomato and Avocado Cold Somen Noodles with Miso Mackerel 9 Cold Somen...