At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ A Simple Guide to Types of Tofu
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- If you love soft and chewy Japanese sweets, this one is for you. Shiratama dango is one of my favorite cold desserts for summer. It has that mochi-like chewy texture, but it’s very simple to make at home. You can enjoy it in so many ways — with mitarashi sauce, fruit, sweet red bean paste, kinako, matcha, or any toppings you like. I hope you’ll try this cold summer treat! 👉 Dango Recipes to Try Shiratama Dango with Mitarashi Sauce Shiratama Dango with Fruit 🎥 Watch the...
Hi there Reader -- Yesterday, I saw a news story about the global matcha boom and how more and more matcha products are appearing around the world. It mentioned that matcha lattes are especially popular in Australia, and that new products like fruit-flavored matcha powders and matcha gummies are being made for overseas markets. So this week, I thought it would be a nice time to share some of my favorite matcha recipes. 👉 Matcha Recipes to Try Easy Iced Matcha Latte Easy Vegan Matcha Cookies...
Hi there Reader -- This week, I’m sharing a few refreshing cold somen noodle recipes for summer. In Japan, summer means somen. On days when I don’t feel like cooking much, I often turn to somen for a quick and easy meal. If it’s too hot to cook, or you just want something simple and refreshing, I hope you’ll give somen noodles a try! 👉 New recipes: Cold Somen Noodles with Kimchi, Natto, and Cucumber Cold Somen Noodles with Tomato and Avocado Cold Somen Noodles with Miso Mackerel 9 Cold Somen...