At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ The Matcha Boom + My Favorite Recipes
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- If you love soft and chewy Japanese sweets, this one is for you. Shiratama dango is one of my favorite cold desserts for summer. It has that mochi-like chewy texture, but it’s very simple to make at home. You can enjoy it in so many ways — with mitarashi sauce, fruit, sweet red bean paste, kinako, matcha, or any toppings you like. I hope you’ll try this cold summer treat! 👉 Dango Recipes to Try Shiratama Dango with Mitarashi Sauce Shiratama Dango with Fruit 🎥 Watch the...
Hi there Reader -- This week, I’m sharing a simple guide to different types of tofu. I’ve received a few questions about tofu, so I decided to put together a guide to help explain the different types and how to choose the right one. I also made a video where I explain it more visually, so I hope you’ll check that out too! 👉 New Post: Types of Japanese Tofu 🎥 Watch the tofu video here: I hope these recipes bring a little inspiration to your meals this week. 💬 What Our Community Is Saying This...
Hi there Reader -- This week, I’m sharing a few refreshing cold somen noodle recipes for summer. In Japan, summer means somen. On days when I don’t feel like cooking much, I often turn to somen for a quick and easy meal. If it’s too hot to cook, or you just want something simple and refreshing, I hope you’ll give somen noodles a try! 👉 New recipes: Cold Somen Noodles with Kimchi, Natto, and Cucumber Cold Somen Noodles with Tomato and Avocado Cold Somen Noodles with Miso Mackerel 9 Cold Somen...