At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ Delicious Ways to Enjoy Chilled Tofu + More!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
COOKBOOKS COOKWARE Hi there Reader -- This week, I’ve posted a recipe for Natto & Edamame Fritters (also featured in the new natto eBook!), along with more summer favorites like refreshing Harusame Salad and quick Cucumber Stir-fry. Let’s make the most of the season! What’s New on the Blog Natto and Edamame Fritters Harusame Salad Cucumber Stir-Fry with Oyster Sauce Pre-order Natto eBook! As I mentioned in my previous email (check it out here if you missed it), I’m thrilled to share that my...
COOKBOOKS COOKWARE Hi there Reader -- Over the years, I've received requests for a natto ebook, and I’m excited to announce that the wait is over! Introducing From Japan with Flavor: NATTO! This new eBook is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com). As a special offer, pre-order now and save 15%! The...
COOKBOOKS COOKWARE Hi there Reader -- It’s been extremely hot lately here!In this kind of weather, staying hydrated and keeping your salt levels up is so important. In Japan, a traditional way to get more salt during the summer is by eating umeboshi (pickled plums)—a time-tested remedy that’s both delicious and effective. I’ve put together some umeboshi recipes that we enjoy, so I hope you’ll give them a try this summer! One recipe I especially recommend is umeboshi miso soup. It’s light,...