At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ NEW! Summer Recipes + Natto eBook Pre-Order & 15% Off!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
COOKBOOKS COOKWARE Hi there Reader -- Over the years, I've received requests for a natto ebook, and I’m excited to announce that the wait is over! Introducing From Japan with Flavor: NATTO! This new eBook is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com). As a special offer, pre-order now and save 15%! The...
COOKBOOKS COOKWARE Hi there Reader -- It’s been extremely hot lately here!In this kind of weather, staying hydrated and keeping your salt levels up is so important. In Japan, a traditional way to get more salt during the summer is by eating umeboshi (pickled plums)—a time-tested remedy that’s both delicious and effective. I’ve put together some umeboshi recipes that we enjoy, so I hope you’ll give them a try this summer! One recipe I especially recommend is umeboshi miso soup. It’s light,...
COOKBOOKS COOKWARE Hi there Reader -- Lately, I’ve been really inspired by the kioke movement happening in Japan. As a consumer, I can truly feel the passion of those working to keep kioke culture alive for future generations and preserve this beautiful part of Japanese tradition. → What is kioke? Check out this article to learn more! Also… new eggplant recipes are here! I already have several on the blog, but since so many of you love eggplants, I’m gradually adding more. A few are live now,...