profile

Chef JA Cooks

✨ Coming Soon! From Japan with Flavor: NATTO eBook | Pre-order and save 15%!

Published 9 days ago • 1 min read

Hi there Reader --

Over the years, I've received requests for a natto ebook, and I’m excited to announce that the wait is over! Introducing From Japan with Flavor: NATTO! This new eBook is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com).

As a special offer, pre-order now and save 15%! The eBook will officially be available in stores on September 1, 2025—don’t miss out!

What’s Inside:

  • Over 40 beginner-friendly recipes
  • Introduction to Natto
  • Guide to Making Natto at Home
  • 14-day Meal Plan and Shopping List
  • Helpful Tips for Enjoying Natto Everyday

​

With cultural insights, practical tips, and delicious ideas, From Japan with Flavor: NATTO turns this Japanese superfood into something tasty for beginners and seasoned food lovers alike.

​

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!​

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

Thanks for subscribing to newsletters from Chef JA Cooks.

​
​Unsubscribe · Update Preferences​

113 Cherry St #92768, Seattle, WA 98104-2205

Chef JA Cooks

Simple Cooking, the Japanese Way!

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

Read more from Chef JA Cooks

COOKBOOKS COOKWARE Hi there Reader -- This week, I’ve posted a recipe for Natto & Edamame Fritters (also featured in the new natto eBook!), along with more summer favorites like refreshing Harusame Salad and quick Cucumber Stir-fry. Let’s make the most of the season! What’s New on the Blog Natto and Edamame Fritters Harusame Salad Cucumber Stir-Fry with Oyster Sauce Pre-order Natto eBook! As I mentioned in my previous email (check it out here if you missed it), I’m thrilled to share that my...

5 days ago • 1 min read

COOKBOOKS COOKWARE Hi there Reader -- It’s been extremely hot lately here!In this kind of weather, staying hydrated and keeping your salt levels up is so important. In Japan, a traditional way to get more salt during the summer is by eating umeboshi (pickled plums)—a time-tested remedy that’s both delicious and effective. I’ve put together some umeboshi recipes that we enjoy, so I hope you’ll give them a try this summer! One recipe I especially recommend is umeboshi miso soup. It’s light,...

12 days ago • 1 min read

COOKBOOKS COOKWARE Hi there Reader -- Lately, I’ve been really inspired by the kioke movement happening in Japan. As a consumer, I can truly feel the passion of those working to keep kioke culture alive for future generations and preserve this beautiful part of Japanese tradition. → What is kioke? Check out this article to learn more! Also… new eggplant recipes are here! I already have several on the blog, but since so many of you love eggplants, I’m gradually adding more. A few are live now,...

19 days ago • 1 min read