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Chef JA Cooks

✨ New! Umeboshi + Eggplant Summer Recipes You’ll Love

Published 12 days ago • 1 min read

Hi there Reader --

It’s been extremely hot lately here!​
In this kind of weather, staying hydrated and keeping your salt levels up is so important. In Japan, a traditional way to get more salt during the summer is by eating umeboshi (pickled plums)—a time-tested remedy that’s both delicious and effective.

I’ve put together some umeboshi recipes that we enjoy, so I hope you’ll give them a try this summer! One recipe I especially recommend is umeboshi miso soup. It’s light, full of flavor, and doesn’t require dashi. I love sipping it like tea during the day—it’s both refreshing and comforting!

I’ve also added some new eggplant recipes for you to try. Perfect for summer cooking!

What’s New on the Blog & YouTube

If you have any requests or questions, please hit reply and let me know!

💬 What Our Readers Are Saying This Week!

​

"Fabulous like all of your recipes!" - Vivian

Check this: Lettuce and Kanikama Salad with Sesame Dressing​

Thanks for reading. Matane またね！

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!​

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

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113 Cherry St #92768, Seattle, WA 98104-2205

Chef JA Cooks

Simple Cooking, the Japanese Way!

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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