At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ Cold Somen Noodles for Summer
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This week, I’m sharing two simple meal ideas. 👉 New recipe: Homemade Fish Burger → The first one is a new recipe for a fish burger. It’s made with crispy fried fish, fresh vegetables, and a creamy egg mayo sauce. This one is a big hit with my family! For a vegetarian option, you can use tofu katsu instead of fish. 🎥 Watch the video:Cucumber Tuna Sandwich Lunch → I also shared a short video of a simple sandwich using cucumber tuna salad. It’s easy to make and perfect for a...
Hi there Reader -- What have you been craving lately? It already feels like summer here in Japan!When the weather gets hot and humid, I always reach for refreshing dishes — especially cucumber. 🥒 Today I’m sharing 5 easy Japanese cucumber side dishes. Perfect for using up extra cucumbers or adding one fresh dish to your everyday meals. 👉 Refreshing cucumber sides: Cucumber Sticks with Miso Mayo Dip Umeboshi Cucumber Salad Tomato and Cucumber Salad with Ponzu Pickled Cucumbers with Shio Kombu...
Hi there Reader -- Today I’m sharing a simple, friendly guide to Japanese seaweed. If you want to add seaweed to your everyday meals but aren’t sure how to use it, this guide is a good place to start. In the guide, I introduce three common seaweeds used in Japanese cooking — nori, wakame, and kombu — with simple ideas for how to use each one at home. 👉 Start here:Read the Japanese Seaweed Guide → I also made a short video, so you can see the seaweeds more clearly and get a better feel for how...