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Chef JA Cooks

✨ Kid-Friendly Japanese Lunch Ideas

Published about 2 months ago • 1 min read

Hi there Reader --

It’s summer break here in Japan, and today, I’m sharing a few simple recipes that are great to make together.

Noodles are perfect for a quick lunch. Pasta and somen are easy to prepare, and kids can help choose toppings, mix ingredients, or serve everything at the table.

We also made rice okonomiyaki and fried rice using leftover rice. They’re filling, easy to make, and the kind of meals kids really enjoy!

I hope these ideas bring a little inspiration to your easy summer lunches.

Here’s what we made for lunch:

A Lovely Message From a Reader

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If you’re looking for more simple Japanese recipes to cook at home, you can find them in my cookbooks here:

Thanks for reading. Matane またね！

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!​

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

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I’d love to know where you’re cooking from. Since many of you live in different parts of the world, I’m hoping to share more seasonal recipe ideas that fit your weather.

Choose one below and let me know where you are!

​☀️ I’m in the Northern Hemisphere​
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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246

Chef JA Cooks

Simple Cooking, the Japanese Way!

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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