|
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- Last week, I shared a Japanese grocery haul and showed what I bought for one week of family meals in Japan. This week, I’m sharing how I used those ingredients to make a full week of family dinners! It’s a realistic look at everyday Japanese home cooking, and I hope you enjoy seeing the full week of meals. 👉 New post:What We Eat for Dinner in Japan for One Week 🎥 New video: From Grocery Haul to Dinner: 7 Japanese Family Meals 💬 What Our Community Is Saying This Week! "The...
Hi there Reader -- This week, I’m sharing a Japanese grocery haul for my family. In this post, I’ll show you what I bought for one week of family meals in Japan, including summer vegetables, fish, tofu, eggs, and other everyday ingredients. I also share how I prep some of the ingredients after shopping, so I hope it gives you a closer look at everyday Japanese home cooking. 👉 New post:Japanese Summer Grocery Haul: What I Buy in One Week 🎥 New video: Grocery Shopping in Japan: What a Family of...
Where are you cooking from? Before sharing this week recipes, I’d love to know where you’re cooking from. This was a lovely suggestion from Mary — thank you! Since many of you live in different parts of the world, I’m hoping to share more seasonal recipe ideas that fit your weather. Choose one below and let me know where you are! ☀️ I’m in the Northern Hemisphere❄️ I’m in the Southern Hemisphere Hi there Reader -- This week, I’m sharing fresh corn recipes! Corn is one of my favorite...