At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ What I Eat in a Day: Summer in Japan ☀️
|
Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This week, I’m sharing some easy ways to enjoy seaweed salad, with a new roundup post and video! I also received a request for homemade natto sauce, so I created a simple recipe for that too. ✨New Post 7 Simple Seaweed Salads Seaweed is a common ingredient in everyday Japanese cooking. Here are seven easy seaweed salad recipes you can make at home! Learn More Homemade Natto Sauce If you enjoy natto but aren’t a fan of the sauce packet that comes with it, try this homemade...
Hi there Reader -- This week, I have a new wakame avocado salad to share with you, along with a video about how I eat instant ramen at home. I also made a small update to my recipe posts. I’ve started adding dietary labels near the top of the post and recipe card, so you can more easily see whether a recipe is vegetarian, vegan, or gluten-free. (Thank you for the helpful suggestion, Mary!) ✨New Post Wakame Avocado Salad This wakame avocado salad combines tender wakame, creamy avocado, and...
Hi there Reader -- I have lots to share in today’s newsletter—a new post, a new video, a new channel, and a special offer you might like! ✨New Post: Edamame Hijiki Seaweed Salad Want to add more seaweed to your everyday meals? Hijiki is a great one to try! It has a milder ocean flavor than wakame and tastes delicious with edamame and sweet corn. Edamame Corn Hijiki Salad ✨New Video: Family Trip to Nagano We recently took a family trip to Nagano, filled with beautiful scenery, handmade soba,...