At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ New! Large Batch Homemade Miso
|
Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- How’s your week going so far? My kids went back to school this week, and I’m getting ready to work on some new projects! As we head into fall, I’ve given the Chef JA Cooks homepage a little refresh. Take a look and see what’s new! I’m also sharing a versatile sauce that I always keep in my fridge: Garlic Ginger Soy Sauce! Be sure to check out the video too! ✨New Post Homemade Garlic Ginger Soy Sauce This homemade garlic ginger soy sauce adds flavor to almost any savory...
Hi there Reader -- I don’t have a new recipe post this week, but I do have a new “What I Eat in a Day” video to share! I’ll show you what I eat throughout the day, from a simple breakfast to homemade omurice for lunch and dinner with my family. I hope it inspires you to cook and enjoy Japanese food at home! ✨New Video What We Eat in a Day During Summer Break in Japan Watch the Video 💬 What Our Community Is Saying This Week! "Easy & excellent! Thank you" Check this: Summer Vegetable Miso Soup...
Hi there Reader -- This week, I’m sharing some easy ways to enjoy seaweed salad, with a new roundup post and video! I also received a request for homemade natto sauce, so I created a simple recipe for that too. ✨New Post 7 Simple Seaweed Salads Seaweed is a common ingredient in everyday Japanese cooking. Here are seven easy seaweed salad recipes you can make at home! Learn More Homemade Natto Sauce If you enjoy natto but aren’t a fan of the sauce packet that comes with it, try this homemade...