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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Where are you cooking from? Before sharing this week recipes, I’d love to know where you’re cooking from. This was a lovely suggestion from Mary — thank you! Since many of you live in different parts of the world, I’m hoping to share more seasonal recipe ideas that fit your weather. Choose one below and let me know where you are! ☀️ I’m in the Northern Hemisphere❄️ I’m in the Southern Hemisphere Hi there Reader -- This week, I’m sharing fresh corn recipes! Corn is one of my favorite...
Hi there Reader -- If you love soft and chewy Japanese sweets, this one is for you. Shiratama dango is one of my favorite cold desserts for summer. It has that mochi-like chewy texture, but it’s very simple to make at home. You can enjoy it in so many ways — with mitarashi sauce, fruit, sweet red bean paste, kinako, matcha, or any toppings you like. I hope you’ll try this cold summer treat! 👉 Dango Recipes to Try Shiratama Dango with Mitarashi Sauce Shiratama Dango with Fruit 🎥 Watch the...
Hi there Reader -- Yesterday, I saw a news story about the global matcha boom and how more and more matcha products are appearing around the world. It mentioned that matcha lattes are especially popular in Australia, and that new products like fruit-flavored matcha powders and matcha gummies are being made for overseas markets. So this week, I thought it would be a nice time to share some of my favorite matcha recipes. 👉 Matcha Recipes to Try Easy Iced Matcha Latte Easy Vegan Matcha Cookies...