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Chef JA Cooks

✨New! Bento Ideas: Packed with Leftovers & Easy Prep

Published about 2 months ago • 1 min read

Hi there Reader --

I’ve been getting requests for more bento content, so this week I’m sharing some of my real-life bento ideas with you!

Bento is such a big part of Japanese home cooking, and one of my favorite topics to share. In this post and video, you’ll get a peek at the actual bento I pack during the week, using leftovers and simple prep.

I hope these ideas give you some fresh inspiration for your own bento-making!

(Next, I'm planning an onigiri bento for both kids and grown-ups—stay tuned!)

What’s New on the Blog & YouTube

If you have any requests or questions, please hit the reply and let me know!

💬 What Our Readers Are Saying This Week!

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"Super easy, delicious recipe. I did a test run of the mushrooms to make sure I liked them, then immediately made enough for two days. Definitely going into the regular rotation."

- Mary T.

Check this: Easy Teriyaki Japanese Eggplant​

Thanks for reading. Matane またね！

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!​

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

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113 Cherry St #92768, Seattle, WA 98104-2205

Chef JA Cooks

Simple Cooking, the Japanese Way!

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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