Hi there Reader -- Today, I’m sharing a vegetarian sukiyaki recipe! While sukiyaki is traditionally made with meat, a meatless version can be just as delicious. With plenty of vegetables and tofu, it’s light, satisfying, and full of flavor. I also just published a new video about our everyday breakfast, a real-life meal from our kitchen. I hope you’ll enjoy them and find some inspiration. ✨ What’s New on the Blog & YouTube Vegetarian Sukiyaki Our Everyday Breakfast (YouTube Video) 💬 What Our...
5 days ago • 1 min read
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week is all...
10 days ago • 1 min read
Hi there Reader -- Today, I’m sharing one of my favorite topics: miso. Miso is a super seasoning in Japanese cooking, and I’d love for you to feel comfortable using it at home! First, I cover a very common question: White miso vs. red miso. Once you understand the flavor and best uses of each, choosing miso becomes much easier. I also made a video on the basics of miso soup. I’ve summarized the core ideas so you won’t hesitate to make your own miso soup at home. ✨ What’s New on the Blog &...
12 days ago • 1 min read
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week brings...
17 days ago • 1 min read
Hi there Reader -- Do you use canned fish in your cooking? In Japan, surrounded by the sea, we have a wide variety of canned fish, and canned mackerel is one of the most popular. It’s easy to use, convenient, and packed with nutrients, so I always keep it in my pantry. Looking for a simple, protein-packed onigiri?Check out this Saba Onigiri 🍙🐟 ✨ What’s New on the Blog & YouTube Saba Onigiri (Canned Mackerel) Simple Udon Noodle Soup (YouTube Video) 💬 What Our Readers Are Saying This Week! I...
19 days ago • 1 min read
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week...
24 days ago • 1 min read
Hi there Reader -- Today, I’m sharing Onigiri 101: A Beginner’s Guide. I’ve shared a lot about onigiri before, but this time I wanted to create a clear, beginner-friendly guide that brings everything together. If you’re looking to try something new, onigiri are a great place to start. And if you already make them, I hope this guide works as a helpful refresher. And just for fun, I also posted about some Ichigo (strawberry) Snacks I tried. Take a look if you’re interested! ✨ What’s New on the...
26 days ago • 1 min read
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week focuses...
about 1 month ago • 1 min read
Hi there Reader -- Today I’m sharing Rice Okonomiyaki, a savory pancake made with leftover rice. It’s easier than regular okonomiyaki (made with flour and cabbage), really satisfying, and something kids love too. If you have leftover rice, this is a simple and delicious way to turn it into a real meal. I hope you give it a try! ✨ What’s New on the Blog & YouTube Rice Okonomiyaki Rice Okonomiyaki: Don't Waste Leftover Rice! YouTube video) 💬 What Our Readers Are Saying This Week! Love your...
about 1 month ago • 1 min read