Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lay flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Modern and Traditional Japanese recipes Detailed step-by-step instructions with...
21 days ago • 1 min read
Hi there Reader -- I've heard that eggs are extremely expensive in the United States! So this new post might be a bit challenging, but if not, give this Japanese-style Egg Sandwich a try—it's a super satisfying sandwich! Tamago Sando with Whole Egg Try this simple and tasty Tamago Sando recipe! LEARN MORE I also have a new post about Hinamatsuri, where I talk about the event and the traditional foods we enjoy on that day. Check it out! 😊 Hinamatsuri: What’s on the Menu for Girls’ Day? Welcome...
28 days ago • 1 min read
Hi there Reader -- It’s getting warmer lately, which means daikon season is coming to an end. I’ve made so many daikon recipes, but I’m still finding new ways to enjoy it—like this simple, homemade daikon curry! No store-bought roux, just a quick simmer for a light, flavorful dish. Daikon and Lentil Curry Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Serve it over rice for a hearty meal! LEARN MORE I also have a new post about...
about 1 month ago • 1 min read
Hi there Reader -- I picked one recipe from the Everyday Tofu ebook and created the blog post for you! Baked Tofu with Cheese (Tofu Gratin) This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables. It’s the perfect choice for a light, flavorful vegetarian meal! LEARN MORE Thanks for the Reviews! I released my Tofu eBook last week, and I’m so grateful for the fantastic reviews I’ve received so far. Thank you!! If you're...
about 1 month ago • 1 min read
Hi there Reader -- Happy Valentine's Day! I’m excited to introduce my brand-new eBook: "Everyday Tofu: 14 Simple & Delicious Recipes"! 🎉 This eBook is perfectly synced with my YouTube series, and each recipe includes a video link so you can follow along step by step! If you love healthy, easy, and flavorful Japanese tofu dishes, this eBook is for you! Plus, take advantage of 20% off until the end of February! 😊 Everyday Tofu eBook Discover 14 delicious ways to cook with tofu! Get the eBook! I...
about 2 months ago • 1 min read
Hi there Reader -- As I shared in each video of the tofu series, I’ve put everything together into an easy-to-follow downloadable eBook. It will be available next week on February 14th! With 14 easy recipes and step-by-step video links, you’ll discover new and delicious ways to enjoy tofu. Find out more here! Everyday Tofu eBook Discover 14 delicious ways to cook with tofu! Learn More Everyday Tofu YouTube Series Day 8, 9, and 10 are now available! If you’d like to start from Day 1, check out...
about 2 months ago • 1 min read
Hi there Reader -- The Tofu Series continues on YouTube! As of today, seven tofu recipe videos are available. If you're new to tofu or unsure how to cook it, these easy and delicious recipes will help you explore different ways to enjoy it! 14-day Everyday Tofu! If you’d like to start from Day 1, check out the playlist here! Everyday Tofu! | Day 4: Tofu Gratin WATCH → Everyday Tofu! | Day 5: Cheesy Tofu Tomato Rice WATCH → Everyday Tofu! | Day 6: Teriyaki Tofu Rice Bowl WATCH → Everyday Tofu!...
2 months ago • 1 min read
Hi there Reader -- It’s been a while! I hope your 2025 is off to an excellent start. If you're looking to try something new this year, how about sticky foods like natto, okra, and yams? They may be slimy (I promise, it's not as scary as it sounds!), but they’re packed with nutrients—and surprisingly delicious! I first tried this rice bowl years ago at Ootoya, a Japanese restaurant, and it was so good that it’s still on their menu today! Since I couldn’t find it at Ootoya US, I decided to make...
3 months ago • 1 min read
Hi there Reader -- As 2024 comes to a close, I hope it’s been a fulfilling year for you. How has your year been so far? At Chef JA Cooks, I’ve truly enjoyed sharing recipes and tips to make your time in the kitchen fun and easy. Thank you for trying the recipes, leaving reviews, and sharing your feedback – your support inspires me to keep improving and growing the site. I’m so grateful! I’m excited to continue bringing you even more helpful content in 2025. New Videos On YouTube! Decorating...
3 months ago • 1 min read