COOKBOOKS SUMMER! NEW! Hi there Reader -- I know many of you've trouble finding Japanese ingredients, so I've put together a post about Japanese Ingredient Substitutions to make things easier. Also, you can download the ingredient substitute chart here. Additionally, I published ingredient guides for soy sauce and mirin this week. These guides will help you get familiar with Japanese ingredients and start using them in your everyday cooking, even beyond Japanese recipes. And yes, more are on...
13 days ago • 1 min read
COOKBOOKS SUMMER! NEW! Hi there Reader -- The rainy season has arrived in Japan, bringing lots of rain and sticky humidity—and summer is only getting started! That’s why cold recipes are a must! Today, I’m sharing a refreshing favorite: Somen noodles with custom toppings (plus more summer recipes!). These thin noodles cook in minutes and are perfect for hot, humid days. It’s quick, easy, and fun—especially for kids who’ll love building their own bowls! What’s New on the Blog & YouTube Cold...
19 days ago • 1 min read
Hi there Reader -- This Week’s New Recipe: Lettuce! Lately, I’ve been focusing on one vegetable at a time—like tomatoes and cabbage. (Missed those emails? You can catch up here and here!) This week, it’s all about lettuce! What’s your favorite way to enjoy it? I love a simple salad with a light vinaigrette, but honestly, lettuce is so much more than just salad! I’m excited to share 5 easy recipes that highlight fresh lettuce in delicious ways—from soups to stir-fries. Let’s dive in! What’s...
26 days ago • 1 min read
Hi there Reader -- Thanks For Your Feedback! Thank you to everyone who took part in the recent survey. Your thoughtful feedback truly meant a lot to me!(If you didn’t get a chance to fill out the survey, you can still access it here!) It was so encouraging to hear what you're enjoying, what you're curious about, and what you'd love to see more of. I’ve read every single response, and I’m excited to share that I’ll be using your input to shape upcoming content! Here’s what I’m working on based...
about 1 month ago • 1 min read
Hi there Reader -- This Week’s New Recipe: Cabbage Morning walks are part of my daily routine after the kids head off to school—it’s my time to get organized and ready for the day. I love stopping by small local veggie stands, and this time I picked up a super fresh cabbage for just 100 yen (less than $1)! Thanks to the farmer who always puts out the freshest vegetables! Today, I’m sharing 5 cabbage recipes I made with that 100 yen cabbage. They’re simple and tasty. Hope you love them! Baked...
about 1 month ago • 1 min read
Hi there Reader -- This Week’s New Recipe: Fresh Tomato Salads! 🍅 It’s getting warmer, and that means… tomato season is here! We’ve been getting super fresh, juicy tomatoes straight from a local farmer and enjoying them almost every day. So I put together some easy and refreshing tomato salad recipes that are perfect for hot days. Just pick your favorite and give it a try! Tomato and Avocado Salad with Shiokoji Tomato and Onion Salad with Sweet Soy Dressing Tomato and Cucumber Salad with...
about 2 months ago • 1 min read
Hi there Reader -- This week’s new recipe is takikomi gohan made with vegan dashi! Kombu and shiitake mushrooms bring out a gentle, savory umami that's full of flavor. I highly recommend turning it into onigiri—perfect for a picnic or a bento on the go! Kombu Takikomi Gohan The rice is cooked in dashi, and leftover kombu and shiitake are used to add extra flavor. Give it a try! LEARN MORE 🌟If you try the recipe, don't forget to leave a rating to share your thoughts—I love hearing from you! 👉...
2 months ago • 1 min read
Hi there Reader -- When the heat takes away your appetite, these chilled noodle dishes will help you stay energized. Zaru Soba, Zaru Udon, and Somen Noodles are classic Japanese dishes. Simply boil the noodles and dip them in a flavorful soup called mentsuyu, accompanied by delicious condiments. Which one would you like to try? Zaru Soba LEARN MORE Zaru Udon LEARN MORE Somen Noodle LEARN MORE ✨If you've enjoyed this recipe, please give it a star review on the recipe card! Your feedback is...
2 months ago • 1 min read
Hi there Reader -- I’ve been sharing vegan recipes on YouTube for a whole month, and now my Vegan Recipe eBook is finally ready! If you’ve ever wanted to make simple and delicious Japanese-style vegan dishes at home, this is for you! It’s packed with 14 easy, flavorful recipes. Each one comes with a step-by-step video so you can cook along with me. You’ll also find cooking tips and side dish pairing ideas. What’s Inside: 14 vegan dishes with Japanese flavors Step-by-step video links for each...
2 months ago • 1 min read