Hi there Reader -- I just shared a new recipe: Vegan Soy Burger! This one was a family request — they were seriously craving a good burger. I’m not much of a burger person myself (since good meat-free options are hard to find), but once in a while, I’ll make this, and my kids love it! I already have recipes for the soy patties and teriyaki mushrooms, so this recipe is all about assembling them together. It takes a little extra time, but it’s worth it — the whole family will be happy! Vegan...
8 days ago • 1 min read
Hi there Reader -- Do you use mushrooms in your everyday cooking? In Japanese cooking, we always use them — in miso soup, stir-fries, grilled dishes, even deep-fried! I just put together a list of common mushrooms we use. I’m curious if you can find them at your local grocery store. Please let me know! Also, the Everyday Vegan Series is live on YouTube and will continue through the end of April. Be sure to check it out and get inspired! Japanese Mushrooms for Everyday Cooking LEARN MORE...
15 days ago • 1 min read
Hi there Reader -- This week, I’ve got a simple and flavorful Teriyaki Mushroom Rice Bowl recipe. Plus, a deep dive into 3 Types of Natto to help you explore more about this Japanese superfood! Also, I’ve just started an Everyday Vegan Series on YouTube! This series will be helpful if you're looking for easy and tasty vegan recipes. Be sure to check it out and get inspired! Teriyaki Mushroom Rice Bowl LEARN MORE 3 Types of Natto: Whole Beans, Hikiwari, and Goto Natto LEARN MORE 👉 Explore more...
22 days ago • 1 min read
Hi there Reader -- I just shared a new vegan recipe on Chef JA Cooks! If you're looking for a flavorful, plant-based burger patty, this Vegan Soy Hambagu is just what you need. Juicy, satisfying, and packed with flavors, it's a perfect meat-free twist on the classic Japanese hambagu ( hamburger steak). Vegan Soy Hambagu This Japanese-style hamburger steak is made with soy meat and simple ingredients, with a delicious Japanese twist. LEARN MORE 👉 Explore more latest recipes here! 🌟If you try...
29 days ago • 1 min read
Hi there Reader -- I’m happy to announce we now have physical copies of From Japan With Flavor: Vegetarian! The physical version includes all the recipes from the ebook, a matte cover, and coated pages. Dimensions: US Trade (6 x 9 in / 152 x 229 mm) The spiral binding allows the book to lay flat on the counter while you cook. Recipes are always on one spread, so you won’t have to jump between pages. What’s Inside: Modern and Traditional Japanese recipes Detailed step-by-step instructions with...
about 1 month ago • 1 min read
Hi there Reader -- I've heard that eggs are extremely expensive in the United States! So this new post might be a bit challenging, but if not, give this Japanese-style Egg Sandwich a try—it's a super satisfying sandwich! Tamago Sando with Whole Egg Try this simple and tasty Tamago Sando recipe! LEARN MORE I also have a new post about Hinamatsuri, where I talk about the event and the traditional foods we enjoy on that day. Check it out! 😊 Hinamatsuri: What’s on the Menu for Girls’ Day? Welcome...
about 2 months ago • 1 min read
Hi there Reader -- It’s getting warmer lately, which means daikon season is coming to an end. I’ve made so many daikon recipes, but I’m still finding new ways to enjoy it—like this simple, homemade daikon curry! No store-bought roux, just a quick simmer for a light, flavorful dish. Daikon and Lentil Curry Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Serve it over rice for a hearty meal! LEARN MORE I also have a new post about...
about 2 months ago • 1 min read
Hi there Reader -- I picked one recipe from the Everyday Tofu ebook and created the blog post for you! Baked Tofu with Cheese (Tofu Gratin) This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables. It’s the perfect choice for a light, flavorful vegetarian meal! LEARN MORE Thanks for the Reviews! I released my Tofu eBook last week, and I’m so grateful for the fantastic reviews I’ve received so far. Thank you!! If you're...
2 months ago • 1 min read
Hi there Reader -- Happy Valentine's Day! I’m excited to introduce my brand-new eBook: "Everyday Tofu: 14 Simple & Delicious Recipes"! 🎉 This eBook is perfectly synced with my YouTube series, and each recipe includes a video link so you can follow along step by step! If you love healthy, easy, and flavorful Japanese tofu dishes, this eBook is for you! Plus, take advantage of 20% off until the end of February! 😊 Everyday Tofu eBook Discover 14 delicious ways to cook with tofu! Get the eBook! I...
2 months ago • 1 min read