COOKBOOKS COOKWARE FALL Hi there Reader -- It feels like summer is winding down, and the first signs of fall are starting to appear. 🍂 In Japan, autumn is often called the season of appetite—a time when markets are filled with delicious seasonal ingredients. From mushrooms and sweet potatoes to kabocha squash, there’s so much to enjoy this season. This week, I’m sharing a cozy Warm Mushroom Salad and a crisp, juicy autumn favorite: Nashi (Asian Pear). Plus, don’t miss my new Natto Fried Rice...
6 days ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- This week I’m sharing two new eggplant recipes! 🍆 Since fall vegetables are coming into season, I’ve also prepared a quick guide to fall produce for you to enjoy before the new recipes go live—don’t miss it! And exciting news: my Natto eBook is finally out! 🎉 I’ve already received a lovely review, which I’m sharing below. I hope you will have a wonderful weekend! ✨ What’s New on the Blog & YouTube What’s in Season: Fall Vegetables in Japan Eggplant Pasta...
13 days ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- Today, I’m bringing you one of my all-time favorites: a vegetable tempura rice bowl. If you love crispy tempura, this one’s a must-try! ✨ And some exciting news, my Natto eBook will be released next Monday, September 1st! If you’ve already pre-ordered, thank you so much! If not, there’s still time to save 15% when you pre-order here! What’s New on the Blog & YouTube Vegetable Tempura Rice Bowl (Tendon) [eBook] From Japan with Flavor: Natto Chilled Natto...
20 days ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- I’ve gathered some of my favorite cucumber recipes that are super quick and easy for busy days. Take a look and add a refreshing, crunchy touch of summer to your meals! Also, I’ve started a natto recipe series on YouTube! I’ll be sharing five delicious natto recipes by the end of August. Be sure to check them out and get inspired! What’s New on the Blog & YouTube 9 Easy Japanese Cucumber Recipes And here's a video for Natto Cheese Toast! Pre-order Natto...
27 days ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- This week, I’ve posted a recipe for Natto & Edamame Fritters (also featured in the new natto eBook!), along with more summer favorites like refreshing Harusame Salad and quick Cucumber Stir-fry. Let’s make the most of the season! What’s New on the Blog Natto and Edamame Fritters Harusame Salad Cucumber Stir-Fry with Oyster Sauce Pre-order Natto eBook! As I mentioned in my previous email (check it out here if you missed it), I’m thrilled to share that my...
about 1 month ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- Over the years, I've received requests for a natto ebook, and I’m excited to announce that the wait is over! Introducing From Japan with Flavor: NATTO! This new eBook is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com). As a special offer, pre-order now and save 15%! The...
about 1 month ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- It’s been extremely hot lately here!In this kind of weather, staying hydrated and keeping your salt levels up is so important. In Japan, a traditional way to get more salt during the summer is by eating umeboshi (pickled plums)—a time-tested remedy that’s both delicious and effective. I’ve put together some umeboshi recipes that we enjoy, so I hope you’ll give them a try this summer! One recipe I especially recommend is umeboshi miso soup. It’s light,...
about 1 month ago • 1 min read
COOKBOOKS COOKWARE Hi there Reader -- Lately, I’ve been really inspired by the kioke movement happening in Japan. As a consumer, I can truly feel the passion of those working to keep kioke culture alive for future generations and preserve this beautiful part of Japanese tradition. → What is kioke? Check out this article to learn more! Also… new eggplant recipes are here! I already have several on the blog, but since so many of you love eggplants, I’m gradually adding more. A few are live now,...
about 2 months ago • 1 min read
COOKBOOKS SUMMER! NEW! Hi there Reader -- Today, I want to share a beautiful online shop dedicated to Japanese tableware — UTSUWABI. Each piece is thoughtfully selected from skilled artisans and makers across Japan, and I recently picked up a few items myself. They’re not only gorgeous, but also incredibly practical — perfect for everyday meals. If you’ve been wanting to add a touch of Japan to your kitchen, I think you’ll love what they offer. ✨ Plus, I’ve got a 10% off coupon you can use on...
about 2 months ago • 1 min read