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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week is for...
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week is all...
Hi there Reader -- Today, I’m sharing one of my favorite topics: miso. Miso is a super seasoning in Japanese cooking, and I’d love for you to feel comfortable using it at home! First, I cover a very common question: White miso vs. red miso. Once you understand the flavor and best uses of each, choosing miso becomes much easier. I also made a video on the basics of miso soup. I’ve summarized the core ideas so you won’t hesitate to make your own miso soup at home. ✨ What’s New on the Blog &...