✨New! Tamagoyaki & Dashimaki Tamago


Hi there Reader --

Today’s topic is Tamagoyaki. 😊

I just published a new dashimaki tamago recipe, a savory, dashi-infused variation with a soft, tender texture. I’ve also updated my basic tamagoyaki recipe to make it even more approachable.

If tamagoyaki has ever felt difficult, this tamagoyaki video will help you feel more confident making it at home.

I hope you enjoy the recipes and the video!

What’s New on the Blog & YouTube

💬 What Our Readers Are Saying This Week!

Thank you so much for this recipe. This taste like how my mom would prepare it except she would also add dried shrimp.

Check this: Japanese Stir-fried Lotus Root Recipe (Kinpira Renkon)

Thanks for reading. Matane またね!

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

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Chef JA Cooks

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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