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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week brings...
Hi there Reader -- Do you use canned fish in your cooking? In Japan, surrounded by the sea, we have a wide variety of canned fish, and canned mackerel is one of the most popular. It’s easy to use, convenient, and packed with nutrients, so I always keep it in my pantry. Looking for a simple, protein-packed onigiri?Check out this Saba Onigiri 🍙🐟 ✨ What’s New on the Blog & YouTube Saba Onigiri (Canned Mackerel) Simple Udon Noodle Soup (YouTube Video) 💬 What Our Readers Are Saying This Week! I...
Hi there Reader -- Today, I’m sharing Onigiri 101: A Beginner’s Guide. I’ve shared a lot about onigiri before, but this time I wanted to create a clear, beginner-friendly guide that brings everything together. If you’re looking to try something new, onigiri are a great place to start. And if you already make them, I hope this guide works as a helpful refresher. And just for fun, I also posted about some Ichigo (strawberry) Snacks I tried. Take a look if you’re interested! ✨ What’s New on the...