✨New! Saba Onigiri with Canned Mackerel 🍙🐟


Hi there Reader --

Do you use canned fish in your cooking?

In Japan, surrounded by the sea, we have a wide variety of canned fish, and canned mackerel is one of the most popular.

It’s easy to use, convenient, and packed with nutrients, so I always keep it in my pantry.

Looking for a simple, protein-packed onigiri?
Check out this Saba Onigiri 🍙🐟

What’s New on the Blog & YouTube

💬 What Our Readers Are Saying This Week!

I just made this. Unbelievable! I made my own sauce using soy, ketchup, chilli, vinegar, salt and pepper. And it turned out super good!!!

Check this: Rice Okonomiyaki

Thanks for reading. Matane またね!

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!

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Chef JA Cooks

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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