At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨New! Turn Leftover Rice into a Real Meal
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week brings...
Hi there Reader -- Do you use canned fish in your cooking? In Japan, surrounded by the sea, we have a wide variety of canned fish, and canned mackerel is one of the most popular. It’s easy to use, convenient, and packed with nutrients, so I always keep it in my pantry. Looking for a simple, protein-packed onigiri?Check out this Saba Onigiri 🍙🐟 ✨ What’s New on the Blog & YouTube Saba Onigiri (Canned Mackerel) Simple Udon Noodle Soup (YouTube Video) 💬 What Our Readers Are Saying This Week! I...
Hi there Reader -- This Weekly Meal Plan is here to help you decide what to cook on busy days. I know how tiring it can feel to think about what to eat every day, so you can leave that part to me. Each week, you’ll receive a simple 5-day meal plan to help you plan ahead, along with a handy shopping list to make grocery shopping easier. If five days feels like too much, you can start with just one day or a couple each week, whatever works best for you. ✨ This Week's Meal Plan This week...