Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
✨New! Japanese Mushrooms and more!
|
Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- I’ve been sharing vegan recipes on YouTube for a whole month, and now my Vegan Recipe eBook is finally ready! If you’ve ever wanted to make simple and delicious Japanese-style vegan dishes at home, this is for you! It’s packed with 14 easy, flavorful recipes. Each one comes with a step-by-step video so you can cook along with me. You’ll also find cooking tips and side dish pairing ideas. What’s Inside: 14 vegan dishes with Japanese flavors Step-by-step video links for each...
Hi there Reader -- I just shared a new recipe: Vegan Soy Burger! This one was a family request — they were seriously craving a good burger. I’m not much of a burger person myself (since good meat-free options are hard to find), but once in a while, I’ll make this, and my kids love it! I already have recipes for the soy patties and teriyaki mushrooms, so this recipe is all about assembling them together. It takes a little extra time, but it’s worth it — the whole family will be happy! Vegan...
Hi there Reader -- This week, I’ve got a simple and flavorful Teriyaki Mushroom Rice Bowl recipe. Plus, a deep dive into 3 Types of Natto to help you explore more about this Japanese superfood! Also, I’ve just started an Everyday Vegan Series on YouTube! This series will be helpful if you're looking for easy and tasty vegan recipes. Be sure to check it out and get inspired! Teriyaki Mushroom Rice Bowl LEARN MORE 3 Types of Natto: Whole Beans, Hikiwari, and Goto Natto LEARN MORE 👉 Explore more...