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Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- This week’s new recipe is takikomi gohan made with vegan dashi! Kombu and shiitake mushrooms bring out a gentle, savory umami that's full of flavor. I highly recommend turning it into onigiri—perfect for a picnic or a bento on the go! Kombu Takikomi Gohan The rice is cooked in dashi, and leftover kombu and shiitake are used to add extra flavor. Give it a try! LEARN MORE 🌟If you try the recipe, don't forget to leave a rating to share your thoughts—I love hearing from you! 👉...
Hi there Reader -- When the heat takes away your appetite, these chilled noodle dishes will help you stay energized. Zaru Soba, Zaru Udon, and Somen Noodles are classic Japanese dishes. Simply boil the noodles and dip them in a flavorful soup called mentsuyu, accompanied by delicious condiments. Which one would you like to try? Zaru Soba LEARN MORE Zaru Udon LEARN MORE Somen Noodle LEARN MORE ✨If you've enjoyed this recipe, please give it a star review on the recipe card! Your feedback is...
Hi there Reader -- I just shared a new recipe: Vegan Soy Burger! This one was a family request — they were seriously craving a good burger. I’m not much of a burger person myself (since good meat-free options are hard to find), but once in a while, I’ll make this, and my kids love it! I already have recipes for the soy patties and teriyaki mushrooms, so this recipe is all about assembling them together. It takes a little extra time, but it’s worth it — the whole family will be happy! Vegan...