Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
☀️Simple Cold Noodles!
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Chef JA Cooks
Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!
Hi there Reader -- This week’s new recipe is takikomi gohan made with vegan dashi! Kombu and shiitake mushrooms bring out a gentle, savory umami that's full of flavor. I highly recommend turning it into onigiri—perfect for a picnic or a bento on the go! Kombu Takikomi Gohan The rice is cooked in dashi, and leftover kombu and shiitake are used to add extra flavor. Give it a try! LEARN MORE 🌟If you try the recipe, don't forget to leave a rating to share your thoughts—I love hearing from you! 👉...
Hi there Reader -- I’ve been sharing vegan recipes on YouTube for a whole month, and now my Vegan Recipe eBook is finally ready! If you’ve ever wanted to make simple and delicious Japanese-style vegan dishes at home, this is for you! It’s packed with 14 easy, flavorful recipes. Each one comes with a step-by-step video so you can cook along with me. You’ll also find cooking tips and side dish pairing ideas. What’s Inside: 14 vegan dishes with Japanese flavors Step-by-step video links for each...
Hi there Reader -- I just shared a new recipe: Vegan Soy Burger! This one was a family request — they were seriously craving a good burger. I’m not much of a burger person myself (since good meat-free options are hard to find), but once in a while, I’ll make this, and my kids love it! I already have recipes for the soy patties and teriyaki mushrooms, so this recipe is all about assembling them together. It takes a little extra time, but it’s worth it — the whole family will be happy! Vegan...