✨New! Kombu Takikomi Gohan with Vegan Dashi


Hi there Reader --

This week’s new recipe is takikomi gohan made with vegan dashi! Kombu and shiitake mushrooms bring out a gentle, savory umami that's full of flavor. I highly recommend turning it into onigiri—perfect for a picnic or a bento on the go!

Kombu Takikomi Gohan

The rice is cooked in dashi, and leftover kombu and shiitake are used to add extra flavor. Give it a try!

🌟If you try the recipe, don't forget to leave a rating to share your thoughts—I love hearing from you!

👉 Explore more of the latest recipes here!

Thanks for reading. Matane!

Juri Austin

Chef JA Cooks

New Physical Vegetarian Cookbook is now available! Get your copy here!

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113 Cherry St #92768, Seattle, WA 98104-2205

Chef JA Cooks

Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!

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