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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
COOKBOOKS COOKWARE FALL Hi there Reader -- This week is all about yaki imo! 🍠 If you love roasted Japanese sweet potatoes, you’ll enjoy my Yaki Imo Taste Test, a fun comparison of seven popular varieties. Explore how each one differs in terms of sweetness, texture, and flavor. I hope you will like the post! I’ve also shared individual yaki imo recipes and a new Kabocha Gratin video, perfect for cozy fall days. Check them out on the blog and YouTube! ✨ What’s New on the Blog & YouTube Yaki Imo...
COOKBOOKS COOKWARE FALL Hi there Reader -- This week, I’ve been diving into the world of Japanese sweet potatoes! I picked up several different varieties. Thanks to the growing popularity of yaki imo (roasted sweet potatoes), there are now so many to explore. Check out the full post for all the details! Also, don’t miss this week’s cozy recipes — Tomato and Quinoa Miso Soup, perfect for the season, and Meatless Nikujaga, a hearty and comforting Japanese classic. ✨ What’s New on the Blog &...
Hi there Reader -- This weekly meal plan series is here to help you cook healthy meals at home on busy weeknights. I know it can feel tiring to decide what to make when time is short, but you still want to eat well. Each week, I’ll send you a 5-day plan you can adjust to your liking. Start with just one meal or a couple each week, whatever works best for you. Go at your own pace, and if you ever need support, just hit reply and let me know! ✨ This Week's Meal Plan This week’s meal plan...