Thank You for Your Feedback and New Recipes!


Hi there Reader --

Thanks For Your Feedback!

Thank you to everyone who took part in the recent survey. Your thoughtful feedback truly meant a lot to me!
(If you didn’t get a chance to fill out the survey, you can still access it here!)

It was so encouraging to hear what you're enjoying, what you're curious about, and what you'd love to see more of. I’ve read every single response, and I’m excited to share that I’ll be using your input to shape upcoming content!

Here’s what I’m working on based on your feedback:

  • 📝 Meal Plans for Busy Weeknights
    I’m going to create practical meal plans that help you get dinner on the table in 30 minutes or less.
  • 🥢 Ingredient Tips & Substitutes
    Many of you mentioned struggling to find specific ingredients, so I’ll be sharing simple swaps and suggestions to make Japanese cooking more approachable.
  • 💌 More Everyday Recipes
    I’ll continue sharing simple, nourishing recipes that bring the comfort of Japanese home cooking to your kitchen.

Start Here: Grocery List & 5-Day Meal Plan
I created a simple grocery list and a 5-day meal plan to help you get started. You can download them here (just make sure to subscribe using the form).

What’s New on the Blog & YouTube

🌟If you try the recipe, don't forget to leave a rating to share your thoughts—I love hearing from you!

👉 Explore more of the latest recipes here!

Thanks for reading. See you in the next email. Matane!

Juri Austin

Chef JA Cooks

Thanks for subscribing to newsletters from Chef JA Cooks.


Unsubscribe · Update Preferences

113 Cherry St #92768, Seattle, WA 98104-2205

Chef JA Cooks

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

Read more from Chef JA Cooks

COOKBOOKS SUMMER! NEW! Hi there Reader -- I’ve been getting requests for more bento content, so this week I’m sharing some of my real-life bento ideas with you! Bento is such a big part of Japanese home cooking, and one of my favorite topics to share. In this post and video, you’ll get a peek at the actual bento I pack during the week, using leftovers and simple prep. I hope these ideas give you some fresh inspiration for your own bento-making! (Next, I'm planning an onigiri bento for both...

COOKBOOKS SUMMER! NEW! Hi there Reader -- I know many of you've trouble finding Japanese ingredients, so I've put together a post about Japanese Ingredient Substitutions to make things easier. Also, you can download the ingredient substitute chart here. Additionally, I published ingredient guides for soy sauce and mirin this week. These guides will help you get familiar with Japanese ingredients and start using them in your everyday cooking, even beyond Japanese recipes. And yes, more are on...

COOKBOOKS SUMMER! NEW! Hi there Reader -- The rainy season has arrived in Japan, bringing lots of rain and sticky humidity—and summer is only getting started! That’s why cold recipes are a must! Today, I’m sharing a refreshing favorite: Somen noodles with custom toppings (plus more summer recipes!). These thin noodles cook in minutes and are perfect for hot, humid days. It’s quick, easy, and fun—especially for kids who’ll love building their own bowls! What’s New on the Blog & YouTube Cold...