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Chef JA Cooks

✨ New! How to Use Sesame Oil + Seasonal Picks 🌸

Published 14 days ago • 1 min read

Hi there Reader --

Today I’m sharing a question I got from one of you (thank you!) about sesame oil, so I made a blog post and video to answer it.
If you use sesame oil in your everyday cooking, be sure to check them out!

Also, I want to share some seasonal dishes I’ve been enjoying lately!

✨ What’s New

🌸 Seasonal Picks

✔️ Sakura season is starting! Whenever I come across something pink, I can’t help but want to try it!
→ Taste of Spring: Sakura-Colored Foods!​

✔️ Spring cabbage is in season, and this super simple recipe has been a lifesaver.
→ Crunchy Cabbage Salad with Garlic and Sesame​

✔️ It’s still a bit chilly here, and with the rain yesterday, this warm soup was exactly what I needed.
→ Pressure Cooker Vegetable Soup​

💬 What Our Readers Are Saying This Week!

This is the first cheesecake recipe I’ve attempted and always wanted to do. It was a success. I was very happy.

Check this: Baked Tofu Cheesecake​

Thanks for reading. Matane またね！

Juri Austin

P.S. Looking for more simple Japanese meals? Grab my eBooks here!​

☕ If you enjoy my content and want to support my work, you can treat me to a coffee here:

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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246

Chef JA Cooks

Simple Cooking, the Japanese Way!

At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.

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