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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- Today I’m sharing everything about egg sandwiches!From the classic fluffy and creamy Japanese tamago sando—my whole family loves it—to a few easy variations, all simple to make.You can also watch the step-by-step video, so be sure to check it out—there’s a little cherry blossom moment at the end 🌸. ✨ What’s New 4 Ways to Enjoy Egg Sandwiches (Blog Post) How to Make Tamago Sando (YouTube Video) Seasonal Picks ✔️ Discover what vegetables are in season this spring → What’s in...
Hi there Reader -- Today I’m sharing a question I got from one of you (thank you!) about sesame oil, so I made a blog post and video to answer it.If you use sesame oil in your everyday cooking, be sure to check them out! Also, I want to share some seasonal dishes I’ve been enjoying lately! ✨ What’s New Toasted vs Light Sesame Oil: How to Use Each One (Blog Post) Toasted vs Light Sesame Oil (YouTube) 🌸 Seasonal Picks ✔️ Sakura season is starting! Whenever I come across something pink, I can’t...
Hi there Reader -- Sakura season has just started 🌸 and people here get so excited every year. I’ll share more next week. 😊 This week, I don’t have a new blog post to share, but I made a “What I Eat in a Day” video! It’s something I’ve been wanting to make for a while, and it’s a realistic look at what I actually eat at home, along with my everyday routine (dogs included!). I hope it gives you some inspiration for simple Japanese home cooking! ✨ What’s New What I Eat in a Day (YouTube Video)...