At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ NEW! Cucumber Recipes + Natto eBook Pre-Order & 15% Off!
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This weekly meal plan series is here to help you cook healthy meals at home on busy weeknights. I know it can feel tiring to decide what to make when time is short, but you still want to eat well. Each week, I’ll send you a 5-day plan you can adjust to your liking. Start with just one meal or a couple each week, whatever works best for you. Go at your own pace, and if you ever need support, just hit reply and let me know! ✨ This Week's Meal Plan This week’s menu is all...
COOKBOOKS COOKWARE FALL Hi there Reader -- It feels like summer is winding down, and the first signs of fall are starting to appear. 🍂 In Japan, autumn is often called the season of appetite—a time when markets are filled with delicious seasonal ingredients. From mushrooms and sweet potatoes to kabocha squash, there’s so much to enjoy this season. This week, I’m sharing a cozy Warm Mushroom Salad and a crisp, juicy autumn favorite: Nashi (Asian Pear). Plus, don’t miss my new Natto Fried Rice...
COOKBOOKS COOKWARE Hi there Reader -- This week I’m sharing two new eggplant recipes! 🍆 Since fall vegetables are coming into season, I’ve also prepared a quick guide to fall produce for you to enjoy before the new recipes go live—don’t miss it! And exciting news: my Natto eBook is finally out! 🎉 I’ve already received a lovely review, which I’m sharing below. I hope you will have a wonderful weekend! ✨ What’s New on the Blog & YouTube What’s in Season: Fall Vegetables in Japan Eggplant Pasta...