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At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
COOKBOOKS COOKWARE FALL Hi there Reader -- It feels like summer is winding down, and the first signs of fall are starting to appear. 🍂 In Japan, autumn is often called the season of appetite—a time when markets are filled with delicious seasonal ingredients. From mushrooms and sweet potatoes to kabocha squash, there’s so much to enjoy this season. This week, I’m sharing a cozy Warm Mushroom Salad and a crisp, juicy autumn favorite: Nashi (Asian Pear). Plus, don’t miss my new Natto Fried Rice...
COOKBOOKS COOKWARE Hi there Reader -- This week I’m sharing two new eggplant recipes! 🍆 Since fall vegetables are coming into season, I’ve also prepared a quick guide to fall produce for you to enjoy before the new recipes go live—don’t miss it! And exciting news: my Natto eBook is finally out! 🎉 I’ve already received a lovely review, which I’m sharing below. I hope you will have a wonderful weekend! ✨ What’s New on the Blog & YouTube What’s in Season: Fall Vegetables in Japan Eggplant Pasta...
COOKBOOKS COOKWARE Hi there Reader -- Today, I’m bringing you one of my all-time favorites: a vegetable tempura rice bowl. If you love crispy tempura, this one’s a must-try! ✨ And some exciting news, my Natto eBook will be released next Monday, September 1st! If you’ve already pre-ordered, thank you so much! If not, there’s still time to save 15% when you pre-order here! What’s New on the Blog & YouTube Vegetable Tempura Rice Bowl (Tendon) [eBook] From Japan with Flavor: Natto Chilled Natto...