At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ NEW! Cozy up with Miso Soup and Kabocha Salad
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This weekly meal plan series is here to help you cook healthy meals at home on busy weeknights. I know it can feel tiring to decide what to make when time is short, but you still want to eat well. Each week, I’ll send you a 5-day plan you can adjust to your liking. Start with just one meal or a couple each week, whatever works best for you. Go at your own pace, and if you ever need support, just hit reply and let me know! ✨ This Week's Meal Plan This week’s meal plan...
Hi there Reader -- This weekly meal plan series is here to help you cook healthy meals at home on busy weeknights. I know it can feel tiring to decide what to make when time is short, but you still want to eat well. Each week, I’ll send you a 5-day plan you can adjust to your liking. Start with just one meal or a couple each week, whatever works best for you. Go at your own pace, and if you ever need support, just hit reply and let me know! ✨ This Week's Meal Plan This week’s meal plan is...
COOKBOOKS COOKWARE FALL Hi there Reader -- I hope you’re enjoying all the delicious fall foods! Right now, kuri (Japanese chestnuts) are in season here. They’re only available for a short time each year, so my kids and I enjoy this fall treat as much as we can! And for something sweet, I’ve shared my favorite cake, Castella, now made with rice flour. It’s a little denser than the regular version but still wonderfully soft, moist, and so delicious. And don’t miss my ingredient guide on...