At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
🗓️ Meal Plan: Warm & Simple Fall Meals 🍂
|
Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- This weekly meal plan series is here to help you cook healthy meals at home on busy weeknights. I know it can feel tiring to decide what to make when time is short, but you still want to eat well. Each week, I’ll send you a 5-day plan you can adjust to your liking. Start with just one meal or a couple each week, whatever works best for you. Go at your own pace, and if you ever need support, just hit reply and let me know! ✨ This Week's Meal Plan This week’s meal plan...
COOKBOOKS COOKWARE FALL Hi there Reader -- I hope you’re feeling well! As the temperature starts to drop, we are catching a few seasonal sniffles, but warm, cozy meals always help us feel better. This week’s new recipe is Potato Miso Soup, which is simple, hearty, and perfect for chilly days. I also share the Kabocha Salad with Cream Cheese and Nuts. I still have a whole kabocha sitting in my pantry, so I’ll be sharing a few more kabocha recipes this season. And lately, I’ve been obsessed...
COOKBOOKS COOKWARE FALL Hi there Reader -- I hope you’re enjoying all the delicious fall foods! Right now, kuri (Japanese chestnuts) are in season here. They’re only available for a short time each year, so my kids and I enjoy this fall treat as much as we can! And for something sweet, I’ve shared my favorite cake, Castella, now made with rice flour. It’s a little denser than the regular version but still wonderfully soft, moist, and so delicious. And don’t miss my ingredient guide on...