At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ A Green Tea Day Trip in Shizuoka 🍵
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- When it comes to versatile vegetables, daikon is one of my favorites! Today, I’m sharing a hearty recipe made with tender daikon and canned mackerel. Also, I’ve received requests for a video on how to make natto at home, so I created a simple step-by-step guide. I hope it will be helpful! *Join the Chef JA Cooks Community, a welcoming space to share and explore Japanese food and culture! ✨New Recipe Mackerel and Daikon Looking for a delicious daikon recipe? This easy...
Hi there Reader -- The weather has suddenly turned cooler, and it’s finally starting to feel like fall where I live! Today, I’m sharing a comforting daikon recipe! Cubed daikon is simmered in a savory miso sauce with a spicy kick from doubanjiang. It’s so good with steamed rice, you may want a second bowl! I’m also sharing a new What I Eat in a Day video featuring seasonal ingredients and cozy everyday meals. Be sure to check out both! *Join the Chef JA Cooks Community, a welcoming space to...
Hi there Reader -- Today, I’m sharing an omurice recipe! Omurice is a classic Japanese dish loved by both kids and adults, and it’s popular at restaurants, too. My version is simple and doesn’t require wrapping the rice inside the egg, making it easy and practically foolproof. Be sure to check out the video, too! *Join the Chef JA Cooks Community, a welcoming space to share and explore Japanese food and culture! ✨New Recipe Easy Omurice (No Wrapping Required!) Omurice is a Japanese comfort...