At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
✨ A Green Tea Day Trip in Shizuoka 🍵
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Chef JA Cooks
At Chef JA Cooks, you’ll discover easy and healthy Japanese recipes, mostly vegetarian, that are simple to recreate at home. The dishes emphasize minimal ingredients and straightforward techniques.
Hi there Reader -- Today, I have two things to share! First, let’s talk about green tea. When you think of Japanese green tea, matcha may be the first one that comes to mind. But in Japan, we enjoy many other types in everyday life! If you’d like to explore more varieties, my new guide breaks down five popular Japanese green teas and simple ways to enjoy them. I’ve also launched an Amazon Storefront featuring my favorite cooking tools, pantry staples, and everyday essentials. I’ll continue...
Hi there Reader -- Today, I’m sharing my new large-batch miso recipe. If you love miso and want to use homemade miso in your everyday cooking, this recipe is for you. I’ll share the tools I use and walk you through the process step by step, so you can feel more confident making it at home. Not ready for a large batch yet? Start with my small-batch miso recipe. I also posted a new matsuri video on my From Japan With Flavor channel. We went to a local summer festival, and it was such a fun...
Hi there Reader -- How’s your week going so far? My kids went back to school this week, and I’m getting ready to work on some new projects! As we head into fall, I’ve given the Chef JA Cooks homepage a little refresh. Take a look and see what’s new! I’m also sharing a versatile sauce that I always keep in my fridge: Garlic Ginger Soy Sauce! Be sure to check out the video too! ✨New Post Homemade Garlic Ginger Soy Sauce This homemade garlic ginger soy sauce adds flavor to almost any savory...